Today (May 7th) Megumi Project turns 3 years old. When I thought about writing the blog post for this occasion, I thought to myself, ‘Wow, Megumi is already three years old! How quickly time has passed...”
During the course of these three years, we have had many volunteers come, both from within Japan and overseas, and being able to hear them share about the foods and culture of where they live, has been so stimulating. Along with that, we have had staff members leave Megumi, which while sad, has provided an opportunity for us to cheer each other one as we pursue new goals. In terms of production, I am surprised at how many new products we've come up with! Megumi is truly a place where we can all freely suggest new ways to try things, all in an effort to further improve our products.
And these are all reasons why I truly adore Megumi Project.
Along with that, at Megumi Project:
-not one day goes by without laughing together
-we all enjoy eating!
-The staff are truly considerate of others and attentive to each other's needs
There are many, many other things I could say but I hope with this, you can sense (even if it’s just a little) how great this place is.